Mandarin Oriental, Manila’s Tivoli plays hosts to another acclaimed Michelin-starred chef, Richard Toix, from February 24 to March 2. 2014.
Held with the support of Etihad Airways, the week-long promotion promises food connoisseurs a rare dining experience.
Richard Toix brings with him over 20 years of culinary experience, evident in the colorful presentations of his dishes. His fine dining restaurant, Passions et Gourmandises restaurant in the village of Saint-Benoit, earned its first Michelin star in 2008, a mere nine months after opening.
Richard Toix’s award-winning cuisine will make its way to The Tivoli through the signature three-course Business Lunch menu at PHP 1,950, and the six-course Degustation Dinner menu at PHP3,400 and an additional PHP1,800 with wine pairing. Prices are subject to service charge and prevailing taxes.
A selection of dishes will also be featured in the restaurant’s daily à la carte menu.
For reservations call Tivoli at 750-8888 or email momnl-tivoli@mohg.com.
Potato black truffle croustillant with brown butter
